For those who have struggled to learn Pakistani cuisine, my Pakistani Home Cooking Guide is the dawn of a new day.
This guide is jam-packed with tips and tricks to help you master the basic fundamentals of making a curry, and a survival guide on what to do if something goes wrong. It also has vital information on how to work with some of the key ingredients that go into a curry. These small adjustments to your cooking routine help to ensure a perfectly turned out dish with maximum flavor.
I’ve also included some key points to keep in mind when cooking rice. Getting the cook right on Pakistani rice takes practice, but I’ve got a few cheats that’ll make it even easier.
Even if you’re experienced with Pakistani home cooking, this book is the reference you will want to have on hand to help.
Another great thing about this guide is that it’s totally free when you subscribe to my mailling list.
So what are you waiting for?