This Chicken Stir Fry with Noodles cooks fast and can easily be adapted to suit whatever you have in your pantry. Tastes just like Chinese takeout!
Bring a pot of water to a rolling boil. Add a tbsp of salt and a tbsp of oil. Add noodles, stirring occasionally to prevent sticking until cooked to al dente. Drain, rinse with cold water and set aside.
In a large saucepan or wok, heat oil. Add garlic paste and fry until the raw smell of the garlic goes away (~30 seconds).
Add chopped green chili, then chicken and stir fry for 2 minutes.
Add chopped onions, cook until translucent.
Add mixed vegetables, cook for one minute.
Add green bell pepper, cook until all vegetables are tender.
Add soy sauce, oyster sauce, salt, spring onion (save some for garnishing later) and noodles. Stir fry for 1 minute to incorporate everything.
Empty into serving dish, garnish with spring onion. Serve hot.
Silicone tongs really help to cook and serve the noodles.