This Chinese pasta quick fix is a lifesaver when you need to get a filling meal on the table in 30 minutes. A must-have recipe for every busy homemaker!
Combine the ginger paste, garlic paste, salt, red chili powder, black pepper and chopped green chili. Marinate chicken in this mixture while you prepare the rest of the recipe.
Cook pasta to package directions, drain and set aside.
In a pot, add instant soup packet contents, 750ml water (or as needed to prepare 3 cups of soup), vegetables, onion and green bell pepper. Bring to a boil, stirring occasionally.
While the soup is coming to a boil, heat 1 tbsp oil in a frying pan and fry the chicken. When brown and cooked through, add to the soup. Cook for three minutes.
Add the beaten egg slowly into the soup, stirring continuously. Cook for two more minutes.
Add the hot, Worcestershire and soy sauces and stir to combine.
Combine prepared mixture with pasta in serving dish.
Garnish with spring onion and season with black pepper to taste.