![\"A](\"https:\/\/beckykeepshouse.com\/wp-content\/uploads\/Chicken-Pakora_I6A4969.jpg\")
<\/p>\nThis chicken pakora recipe is here to save you.<\/p>\n
Save you from what, you ask?<\/p>\n
It’s here to save you from the horror of what you’ve been conned into thinking a chicken pakora is like.<\/p>\n
You’re looking at me all confused.\u00a0 Let me explain.<\/p>\n
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Up until last year, I was led to believe a chicken pakora is a bland, boiled piece of chicken stuffed inside of a huge, puffy pakora with the consistency of a cotton ball.<\/p>\n
Would you like to eat a piece of bland chicken wrapped in a cotton ball?<\/p>\n
I didn’t think so.<\/p>\n
So, up until last year, I thought I didn’t like chicken pakoras.<\/p>\n
Then one day, last Ramadan, my husband and I walked into Tehzeeb Bakery<\/a> to “pick up a few things.”<\/p>\n Ha Ha.<\/p>\n Nobody walks into Tehzeeb Bakers to pick up a few<\/em> things.\u00a0 You walk into Tehzeeb intending on buying a loaf of bread, you come out with a loaf of bread, two dozen cookies, a box of baaker khaani, a mini pizza, and a rotisserie chicken under your arm.<\/p>\n (By the way, does Tehzeeb even serve rotisserie chicken?\u00a0 Whatever, I’m sure they will by the time this post comes out, they seem to add a new item every five seconds.)<\/p>\n I like to call Tehzeeb Bakery the “Just-Take-My-Money Bakery.”\u00a0 Oh wait, sorry, it’s the “Please-<\/em>Just-Take-My-Money Bakery.”\u00a0 You know, because it’s “Tehzeeb” (the Urdu word for “manners”).\u00a0 Har Har.\u00a0 \u00a0Okay, I’ll stop now.<\/p>\n So, anyway, we walk into Tehzeeb last Ramadan and, of course, because we’re shopping while fasting, we end up spending half my husband’s paycheck and grab, among other things, some chicken pakora because my husband says he hears that they’re good.<\/p>\n I’m fasting and so high on all the wonderful smells of frying food that, at this point, I can barely remember how to spell my own name, let alone the fact that I’m supposed to dislike chicken pakora.<\/p>\n Anyway, when we all break our fasts, we taste the chicken pakora and they are GOOD.\u00a0 Crunchy, spicy, flavorful and not cotton-y at all.\u00a0 And, since it’s my life’s mission to recreate everything from Tehzeeb Bakery at home (okay, maybe not my life’s ONLY mission, but it’s like, a footnote on the list) I decide to start recreating the recipe.\u00a0 The very next day.<\/p>\n I didn’t make them\u00a0exactly<\/em> like the ones from Tehzeeb because I’m a uniquely creative individual who likes to do her own thing.\u00a0 \ud83d\ude00<\/p>\n I draw heavily on my (almost) famous Pakistani Pakora<\/a> recipe, which is hands down, one of the most popular recipes on my blog.\u00a0 It’s like going to Lahore, you aren’t BORN until you’ve tried my Pakistani Pakora recipe.<\/p>\n For realz.<\/p>\n All bragging aside, this Chicken Pakora recipe\u00a0is a surefire crowd-pleaser.\u00a0 I can say this with authority because it’s managed to win over three of the toughest food critics I know.<\/p>\n The first is a very sweet, but also bluntly honest aunty who only really likes her own cooking (you guys all probably have one of these in your life.)\u00a0 She liked it so much she asked to eat the little crumbly pieces that got left behind when the serving plate was empty.<\/p>\n I kid you not, guys.\u00a0 I had to pick my jaw up off the floor.\u00a0 I think the Earth might have wobbled off its axis for a second (or maybe that was just me trying not to faint from shock.)<\/p>\n The second two super tough critics<\/a>?\u00a0 My eight-year-old son “Beau<\/a>” and my five-year-old son “Kit<\/a>.”\u00a0 Alhamdulillah, the two polished off a plate of these and demanded I make more the next day.<\/p>\n Did I make more the next day?<\/p>\n Of course I…DIDN’T.<\/p>\n What?\u00a0 You know if I made it every day I’d run out of luck and they’d stop eating them.\u00a0 We parents of picky eaters know we have to RATION the favorite foods.<\/p>\n You’ve got the approval of Aunty “So-You-Think-You-Can-Cook?” and two of the pickiest eaters on the planet.\u00a0 So, is that proof enough for you to make these?\u00a0 If not, maybe this will convince you:<\/p>\n whjghjwgdhjgwhjgj.\u00a0 Oh.\u00a0 Sorry.\u00a0 That was me drooling all over my keyboard.<\/p>\n I really need to stop looking at pictures of food while fasting…<\/p>\n There are two ingredients that you absolutely MUST use.\u00a0 I know, I know, I<\/em> barely even follow recipes exactly, but these are what I feel make or break the taste of this dish.<\/p>\n The most important ingredient is the FRESHLY ROASTED and ground cumin seeds (zeera).\u00a0 You guys, don’t be lazy.\u00a0 Don’t you dare pick up that container of pre-roasted, pre-ground zeera.\u00a0 I am literally glaring at you through my computer screen.\u00a0 (And I’m a nikaabi, so that looks very scary!)<\/p>\n Use.\u00a0 Fresh.<\/p>\n The entire\u00a0 The second is the lemon juice.\u00a0 Technically, you can substitute vinegar for this, but I really, REALLY don’t want you to.\u00a0 The lemon lends such a lovely flavor to this and really enhances the flavor of the spices.<\/p>\n And that’s all for the Chicken Pakora recipe!\u00a0 If you try it, please leave a rating and let me know what you think in the comments below.<\/p>\n I really hope you love it, and if you enjoyed this, you might like some of the other tea-time recipes I have such as my chilli cheese toast with garlic and olives<\/a> and my sweet and spicy chicken sticky fingers.<\/a><\/p>\nstubborn<\/del><\/p>\ngenetically incapable of following a recipe exactly<\/del><\/p>\n![\"Closeup](\"https:\/\/beckykeepshouse.com\/wp-content\/uploads\/Chicken-Pakora_I6A4975FI.jpg\")
<\/p>\nTwo Essential Elements of this Chicken Pakora Recipe<\/h2>\n
world’s fate<\/del> flavor of this dish depends on it.<\/p>\n![\"Closeup](\"https:\/\/beckykeepshouse.com\/wp-content\/uploads\/Chicken-Pakora_I6A4992.jpg\")
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