{"id":555,"date":"2018-02-18T19:47:14","date_gmt":"2018-02-18T14:47:14","guid":{"rendered":"http:\/\/beckykeepshouse.com\/?p=555"},"modified":"2020-11-30T09:27:55","modified_gmt":"2020-11-30T04:27:55","slug":"free-ebook-pakistani-home-cooking-guide","status":"publish","type":"post","link":"https:\/\/beckykeepshouse.com\/free-ebook-pakistani-home-cooking-guide\/","title":{"rendered":"FREE Ebook: Pakistani Home Cooking Guide"},"content":{"rendered":"
For those who have struggled to learn Pakistani cuisine, my Pakistani Home Cooking Guide is the dawn of a new day.<\/p>\n
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This guide is jam-packed with tips and tricks to help you master the basic fundamentals of making a curry, and a survival guide on what to do if something goes wrong. It also has vital information on how to work with some of the key ingredients that go into a curry. These small adjustments to your cooking routine help to ensure a perfectly turned out dish with maximum flavor.<\/p>\n
I’ve also included some key points to keep in mind when cooking rice. Getting the cook right on Pakistani rice takes practice, but I’ve got a few cheats that’ll make it even easier.<\/p>\n
Even if you’re experienced with Pakistani home cooking, this book is the reference you will want to have on hand to help.<\/p>\n
Another great thing about this guide is that it’s totally free when you subscribe to my mailling list<\/a>.<\/p>\n So what are you waiting for?<\/p>\n Get your copy now!<\/a><\/p>\n <\/p>\n Some more about what’s inside the Pakistani Home Cooking Guide:<\/p>\n Ah, if only a book like this existed when I first started cooking<\/a> Pakistani food…<\/p>\n