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<\/p>\nThis chilli cheese toast with garlic and olives is not your mom’s cheese toast recipe, people.\u00a0 This is a completely different animal.\u00a0 It takes cheese toast to a whole new level of flavor.<\/p>\n
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I have essentially hijacked the Welsh Rarebit, and put my own Desi spin on it.\u00a0 I’d apologize, but they started it when they imperialistically took over the Chicken Tikka to create Chicken Tikka Masala, so I guess we could call ourselves even.\u00a0 (And yes, I do happen to love Chicken Tikka Masala, but that is ENTIRELY beside the point!)<\/p>\n
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My mom’s sisters learned how to make Rarebit (or as we here like to call it, “cheese toast”) when they were young.\u00a0 My maternal grandfather, then a commander in the British Royal Navy (which would later become the Pakistan Navy after Pakistan’s independence) first tasted it at the Navy mess hall.\u00a0 He enjoyed it so much that he hired the cook to come to his home to make it for his family and teach the recipe to his wife and daughters.<\/p>\n
The recipe, being extremely simple and quick to make, was very popular in their home, and often served to tea time guests.\u00a0 When my mother was old enough to enter the kitchen (without getting yelled at), she learned the recipe from her mother and older sisters and passed it on to me.\u00a0 In our home, as well, it was a fallback solution when we couldn’t think of what to make with afternoon tea.<\/p>\n
But the problem was, I didn’t like it.<\/p>\n
No matter what cheese we used, I always felt it was very bland and kind of boring.\u00a0 I told you guys I was a picky eater<\/a>!\u00a0 (Although, as an aside, I really was a bit of a brat, wasn’t I?)<\/p>\n But being a picky eater, I feel, is what made me a better cook (well that, and my mutant sense of smell<\/a>).\u00a0 When I learned enough to know what flavors I liked and how to alter dishes to suit my taste, I was able to create my own recipes, ones that we all loved.\u00a0 That’s what I did to develop this chilli cheese toast recipe.<\/p>\n So, with my apologies to the residents of Wales (even though they started it), here is how to take cheese toast and turn it into a party in your mouth.<\/p>\n Rarebit or cheese toast typically calls for a hard cheese which is then grated and melted or, as my mother and her sisters did, mixed to form a spread.\u00a0 I am using regular cheddar cheese slices which are much softer.\u00a0 I wanted something that I could easily get anywhere in Pakistan (and, hopefully, easy to obtain for my international readers too.)\u00a0 You have my blessing to use whichever cheese you like best, be it hard or soft or somewhere in between.\u00a0 You can even mix cheeses and see what combination you like the most.<\/p>\n I’ve topped this with olives and seasoned with oregano, but feel free to change this around as you like.\u00a0 Try different variations like mushrooms, capsicum or onion.\u00a0 Season with basil or even thyme if you wish.\u00a0 Have fun with this and see what variations you come up with.\u00a0 P.S.\u00a0 If you do make this or vary it in any way, please let me know in the comments below, and\/or take a picture and tag me on Instagram: @BeckyKeepsHouse<\/a>.<\/p>\n Go forth, my friends!\u00a0 Exercise your right to chilli cheese toast goodness, and empower others to do the same.<\/p>\n Until next time, long live the food revolution!<\/span><\/p>\nChilli Cheese Toast with Garlic and Olives<\/h2>\n
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